Your Holiday, Made Easy | Sweet Endings & Seasonal Desserts

Entertaining doesn’t have to be complicated — and dessert should never feel like work. Whether you’re cooking for a crowd or planning an intimate dinner, these gluten-free favorites bring comfort and sophistication to the table with minimal effort. Think rustic French classics, baked fruits, and silky custards that can all be made ahead.

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The Classics, Reimagined

Apple Crostata

Rustic, elegant, and endlessly forgiving — the crostata is the unfussy cousin of pie. Gluten-free dough layered with thinly sliced apples, a dusting of cinnamon, and a drizzle of honey. Serve warm with vanilla gelato or crème fraîche.

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Apple Tarte Tatin

A French classic with caramelized apples and a buttery gluten-free crust, flipped at the last moment to reveal a glossy, amber top. Proof that a little drama at the table goes a long way.

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Silky & Indulgent

Chocolate Pots de Crème

Rich but refined — velvety chocolate custard with a hint of espresso. Make ahead and chill in espresso cups or small ramekins for individual servings.

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→ Explore Simply French | Patricia Wells Cookbook

Crème Brûlée

Few desserts deliver more satisfaction than cracking through caramelized sugar to reach a perfectly set custard. Simple ingredients, flawless execution — a chef’s touch for the home kitchen.

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→ Kitchen Torch & Ramekin Set

Baked Fruits & Comfort Favorites

Port-Poached Pears

Elegant, aromatic, and ideal for entertaining. Poach in ruby port with cinnamon and citrus — serve chilled with whipped mascarpone or ice cream.

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Baked Pears with Blue Cheese & Walnuts

Savory meets sweet — warm baked pears filled with blue cheese, toasted nuts, and dried cranberries. A perfect bridge between dinner and dessert.

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Gingerbread Cake with Bourbon Whipped Cream

Moist, spiced, and deeply nostalgic. Bake the day before and serve with boozy whipped cream for an effortlessly cozy finish.

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Chef’s Note: Finishing Strong

A well-composed dessert menu is about balance, not excess.

• Offer contrast: something warm and baked, something chilled or creamy.

• Include texture: crisp sugar, soft cake, smooth custard.

• Think about flow — if dinner is rich, keep dessert light.

Plan ahead. Custards and poached fruit can be prepared the day before; cakes and tarts can be reheated before serving. Garnish simply: powdered sugar, citrus zest, or a drizzle of caramel goes further than you think.

More Holiday Made Easy Ideas

• Your Holiday, Made Easy | Seasonal Sips & Effortless Entertaining

• Your Holiday, Made Easy | Grazing & Starters

• Gifts from the Kitchen | Homemade Preserves

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