Tarte Tatin

Step 1 — Prepare the Gluten-Free Pastry

In a large mixing bowl, whisk together the gluten-free flour blend, salt, and baking powder. Add the cold butter and pinch it into the flour using your fingertips until pea-size crumbs form. Add the cold water and gently mix until a shaggy dough forms.

Transfer to a lightly floured surface. Using a bench scraper, cut the dough in half, stack the pieces, and press into a disk. Repeat this cut-and-press method four times to create layers for a tender crust. Wrap tightly and refrigerate for at least 1 hour.

Step 2 — Roast the Apples

Preheat the oven to 400°F and line a sheet pan with parchment. Toss the apple halves with sugar, cinnamon, and a pinch of salt. Arrange cut-side down and roast for 25–30 minutes, until just tender but still holding shape. Allow to cool slightly.

Step 3 — Prepare the Caramel Base

In a 10-inch ovenproof skillet, heat the sugar over medium-high heat, stirring occasionally, until melted and deep amber in color, about 4–6 minutes. Remove from heat and carefully whisk in the butter, followed by vanilla and a pinch of salt.

Arrange the roasted apples cut side down in tight concentric circles over the caramel, shingling them closely to create an even surface.

Step 4 — Roll and Position the Dough

Roll the chilled dough on a lightly floured surface into a 12-inch circle. Gently drape it over the apples and tuck the edges down inside the skillet to fully enclose the fruit.

Step 5 — Bake the Tarte Tatin

Transfer the skillet to the oven and bake for 35–40 minutes, until the crust is golden brown and caramel is bubbling around the edges. Remove from the oven and rest for 10 minutes to allow the caramel to settle.

Step 6 — Invert and Serve

Place a large serving plate over the skillet. Using oven mitts, carefully invert the tart in one smooth motion. Lift the skillet away slowly to reveal the caramel-glazed apples. Serve warm with crème fraîche, softly whipped cream, or vanilla ice cream.

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More Gluten-Free Desserts We Love

If gluten-free baking is part of your kitchen rhythm, you’ll find desserts here that focus on texture, balance, and classic flavor — recipes designed to feel timeless rather than adapted. Explore a few of our favorites:

• Spiced Ginger Cake (GF) — aromatic with a tender crumb and bourbon cream

• Panna Cotta (GF) — rich, smooth, and naturally gluten-free

• Port Wine Poached Pears (GF) — exotic flavors, equally brilliant in salads

• Rustic Apple Crostata (GF) — seasonal fruit with almonds

Individually distinctive yet cohesive as a collection, these gluten-free desserts emphasize balance, texture, and flavor — recipes meant for both everyday moments and easy entertaining.

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