Espresso Martini

Name: Mussels Dijonnaise
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 lbs fresh mussels, scrubbed and debearded; 2 shallots, finely chopped; 2 tbsp butter; 1/2 cup dry white wine; 1/2 cup heavy cream; 2 tbsp Dijon mustard; 1 tbsp chopped fresh parsley; Salt and pepper to taste; Crusty bread, for serving

A modern espresso martini — the perfect mix of coffee, vodka, and style. Smooth, bold, and ideal for cozy fall evenings or holiday gatherings.

Prep Time:

10 Minutes

Cook Time:

Yield

Ingredients

2 oz. Vanilla Vodka

2 oz. Frangelico

1 oz. Bailey's Irish Cream

2 oz. Kahlua

2 oz. Fresh Espresso

Preparation

Combine all ingredients over ice. Shake well and serve in coups. Garnish with 3 coffee beans.