BISTRO AT HOME
Bistro at Home brings together classic French recipes, cookware,
and table traditions inspired by the bistros of Burgundy, Paris, and the French coast.
The Bistro at Home Guide
• Burgundy & the Interior
• Coastal Classic Recipes
• The Bistro Kitchen
Steak au Poivre
Step 1
• Bring the steaks to room temperature (30 minutes)
• Grind 2 T. black peppercorns in a mortal & pestle
• Press peppercorns into both sides of steak & salt generously.
Step 2
• In skillet, bring 2 T. butter & 2 T. olive oil on medium-high heat until butter is foaming.
• Sear steaks on both sides to desired temperature
• Remove and rest
• Deglaze the pan with 2 T. Cognac, scraping the fond
• Add 1 C. heavy cream & 1 T. Dijon mustard, whisk well
• Allow to reduce, serve with steak
Burgundy cooking favors patience — wine, stock, and time working in quiet collaboration.
Along the French coast, simplicity rules. Shellfish, herbs, and a careful hand with heat.
MORE RECIPES →
Tools that support technique — not trends.
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Mauviel 1830 — A Legacy of Copper
Founded in 1830 in the Normandy town of Villedieu-les-Poêles—long known as the “city of copper”—Mauviel has spent nearly two centuries refining the art of cookware. Still family-owned and produced in the same region, each piece reflects a lineage of craftsmanship rooted in precision and control.
Copper’s unmatched responsiveness allows heat to move quickly and evenly, giving the cook a level of control that few materials can match. It’s why Mauviel has long been trusted in professional kitchens, particularly for sauces, reductions, and any dish where timing and temperature matter.
Chef’s Note
Copper rewards attention. It responds instantly, adjusts effortlessly, and makes you more aware of how you cook. It’s not just beautiful—it’s exacting.
Why It Belongs
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Exceptional heat responsiveness
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Ideal for sauces, soups, and refined cooking
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Built to last and develop character over time
Staub — Built for Slow Cooking
Crafted in France since 1974, Staub has become synonymous with cast iron cookware designed for depth, richness, and slow, intentional cooking. Each piece is made to retain heat evenly and hold it—transforming simple ingredients into deeply layered dishes.
What sets Staub apart is its matte black enamel interior, which enhances browning and develops flavor over time, along with its signature lid design that continuously returns moisture back into the dish. It’s a natural fit for braises, soups, stews, and long-simmered meals.
Chef’s Note
This is the pot you reach for when time is part of the recipe. It builds flavor slowly and holds it beautifully until the moment you serve.
Why It Belongs
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Superior heat retention for braising and soups
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Self-basting lid design for moisture and flavor
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Moves seamlessly from oven to table
Le Creuset — Everyday Cooking, Elevated
Since 1925, Le Creuset has been crafting enameled cast iron cookware that blends performance with unmistakable design. Known for its signature colors and enduring quality, it’s a brand that has found its way into both professional kitchens and homes around the world.
Le Creuset pieces are versatile, approachable, and built for daily use—whether you’re simmering soup, baking bread, or preparing a simple weeknight meal. The light enamel interior makes it easy to monitor cooking, while the durability ensures it will remain a staple for years to come.
Chef’s Note
This is the cookware that becomes part of your rhythm—reliable, versatile, and always within reach.
Why It Belongs
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Durable, enameled cast iron for everyday use
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Versatile across stovetop, oven, and table
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Iconic design that brings warmth and color to the kitchen
These are the same pieces we rely on when cooking from our Bistro at Home collection,
where Dutch ovens, sauté pans, and classic French serving pieces bring traditional recipes to the table.
Bistro Collections
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