THIS CAFE LIFE

Espresso Martini

Name: Mussels Dijonnaise
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 lbs fresh mussels, scrubbed and debearded; 2 shallots, finely chopped; 2 tbsp butter; 1/2 cup dry white wine; 1/2 cup heavy cream; 2 tbsp Dijon mustard; 1 tbsp chopped fresh parsley; Salt and pepper to taste; Crusty bread, for serving

A modern espresso martini — the perfect mix of coffee, vodka, and style. Smooth, bold, and ideal for cozy fall evenings or holiday gatherings.

Prep Time:

10 Minutes

Cook Time:

Yield:

2

Ingredients

2 oz. Vanilla Vodka

2 oz. Frangelico

1 oz. Bailey's Irish Cream

2 oz. Kahlua

2 oz. Fresh Espresso

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Preparation

Step 1 — Chill the Glass

Place martini or coupe glasses in the freezer for 5–10 minutes to chill while preparing the cocktail.

Step 2 — Brew the Espresso

Prepare fresh espresso and allow it to cool slightly so it remains warm but not hot.

Step 3 — Shake the Cocktail

Fill a cocktail shaker with ice. Add vodka, Kahlua, Frangelico, Baileys and fresh espresso.

Shake vigorously for 15–20 seconds until well chilled and lightly frothy.

Step 4 — Strain and Serve

Double strain into the chilled martini glass to create a smooth, velvety surface.

Step 5 — Garnish

Finish with three coffee beans or a light dusting of cocoa powder for presentation.

Chef’s Note: A hard shake is essential — it creates the signature creamy foam that defines a classic espresso martini.

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