THIS CAFE LIFE
Sweet Potato Spiral (GF)
Sweet potato spirals are a simple, elegant side dish that balances comfort with restraint. Thinly sliced sweet potatoes are cut, tossed with olive oil and fresh rosemary, then roasted until tender inside with lightly crisped edges. The natural sweetness of the potato pairs beautifully with the earthy aroma of rosemary, creating a dish that feels both familiar and quietly refined.
Prep Time:
20 Minutes
Cook Time:
45 Minutes
Yield:
6 - 8 Servings
Ingredients
3 - 4 Sweet potatoes, select similar sized, longer and thinner
3 T. Avocado oil (or olive oil)
3 T. Butter, melted
1 T. Rosemary, minced (fresh is best, but dried is ok)
1 T. Lemon zest
Salt & Pepper to taste
1/4 C. Candied Pecans (optional)
Featured in this recipe: Cast iron skillet · Mandoline · Microplane
When consistency matters → This is the tool we use. A mandoline delivers clean, even slices — quickly. From potatoes and apples to fennel, cabbage, and root vegetables, it’s the difference between uneven prep and professional results at home.
A microplane zester creates fine, feather-light shavings that release bright citrus oils, delicate garlic, fresh ginger, and hard cheeses with exceptional control. It delivers clean, consistent results in seconds — the difference between coarse grating and a refined finish.
For dependable cooking → This is the cast iron skillet that lives on our stove. It handles hard sears, slow braises, oven roasts, and everyday meals. Balanced, dependable, and built to last, it’s the pan we trust when cooking matters — not precious, just incredibly capable.
Step 1 — Preheat the Oven
Preheat the oven to 375°F (190°C).
Step 2 — Slice and Season
Using a mandoline, slice the sweet potatoes into even rounds and transfer them to a large bowl. Add the olive oil, melted butter, lemon zest, rosemary, kosher salt, and freshly ground black pepper. Toss gently until all slices are evenly coated.
Step 3 — Arrange the Skillet
Working with about 10–12 slices at a time, stack the sweet potatoes into a loose row and place along the outer edge of a cast-iron skillet. Continue working inward, arranging the slices in a spiral and packing them loosely so heat can circulate and cook the centers evenly.
Step 4 — Roast
Transfer the skillet to the oven and roast, uncovered, for about 45 minutes, or until the centers are tender and the edges are lightly golden.
Chef’s Note:
For extra caramelization, brush the top lightly with melted butter during the final 10 minutes of roasting.
Step 5 — Finish and Serve
Scatter chopped candied pecans over the top and serve warm.
Artestia Large Serving Spoon & Salad Tongs
Sides to Complete any Meal
A well-built main deserves equally thoughtful accompaniments. These side dishes focus on structure, flavor layering, and textures that round out the meal without competing for attention:
• Sweet Potato Spiral — layered rounds tender inside with lightly caramelized edges
• Potatoes Gratin — delicately sliced potatoes baked in cream - classic golden finish
• Mushroom Risotto — slow-cooked Arborio rice with deep mushroom flavor
• Cowboy Stuffing — hearty, savory stuffing with herbs, aromatics, and cornbread
Prepared individually or as a group, these sides bring warmth, balance, and substance to everything from seasonal gatherings to everyday dinners.
→ Browse Additional Side Dishes
→ See the Kitchen Tools We Use
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