Scalloped Potatoes Gratin

When surface area matters → 

A shallow braiser is ideal for dishes like gratins and scalloped potatoes, where even heat distribution and surface area matter. The wide, low profile allows potatoes to cook uniformly while encouraging a beautifully golden top, and the enameled cast iron retains steady heat from oven to table. It’s one of the most versatile pieces in our kitchen — equally suited for braising meats, roasting vegetables, or baking composed side dishes.

Step 1 — Prepare the Oven

Preheat the oven to 350°F.

Step 2 — Make the Custard Base

In a large mixing bowl, whisk together the eggs, salt, black pepper, white pepper, nutmeg, and curry powder until smooth.

Step 3 — Warm the Cream

In a small saucepan, heat the heavy cream and butter over low heat until the butter is fully melted. Slowly whisk the warm cream mixture into the egg mixture, stirring constantly to prevent the eggs from cooking.

Step 4 — Add Cheese

Stir in half of the Gruyère and Fontina, mixing until evenly incorporated.

Step 5 — Slice and Combine

Using a mandoline, slice the potatoes into ⅛-inch rounds. Add the slices to the cream mixture as you work, gently tossing to coat evenly.

Step 6 — Assemble the Gratin

Transfer the coated potatoes to a shallow braiser or baking dish, arranging them in even layers. Pour any remaining cream mixture over the top and sprinkle with the remaining cheeses.

Step 7 — Bake

Cover with a lid or foil and bake for 30 minutes. Remove the cover and continue baking for 30–40 minutes, or until the potatoes are tender and the top is golden brown.

For Family Style Dining → 

Artestia Large Serving Spoon & Salad Tongs

Designed for generous, family-style serving, this heavy-duty stainless-steel set brings a warm rustic presence to the table. The long walnut handles offer comfortable reach for deep bowls, platters, and buffet service.

Sides to Complete any Meal

A well-built main deserves equally thoughtful accompaniments. These side dishes focus on structure, flavor layering, and textures that round out the meal without competing for attention:

• Sweet Potato Spiral — layered rounds tender inside with lightly caramelized edges

• Potatoes Gratin — delicately sliced potatoes baked in cream - classic golden finish

• Mushroom Risotto — slow-cooked Arborio rice with deep mushroom flavor

• Cowboy Stuffing — hearty, savory stuffing with herbs, aromatics, and cornbread

Prepared individually or as a group, these sides bring warmth, balance, and substance to everything from seasonal gatherings to everyday dinners.

→ Browse Additional Side Dishes

→ See the Kitchen Tools We Use

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