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THIS CAFE LIFE
Nobu Inspired Spinach Salad
I'm obsessed with this salad - it's earthy, healthy, and easy to make.
Prep Time:
15 Minutes
Cook Time:
10 minutes
Yield:
Serves 2
Ingredients
2/3 C. Leeks - washed & julienned
10 oz Baby Spinach
2 T EVOO
2 t Truffle Oil
1 t Yuzu Juice
2 T Shaved Parmesan Cheese
Ground Black Pepper
Dried Miso
1 Avocado
Deep fry the leeks until crisp.
In a bowl, dress the spinach with the olive oil, truffle oil, yuzu juice, Parmesan and pepper.
Add the dried miso just at the end so it stays crispy. Plate with leeks, cheese & avocado.
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Chef's Tip:
Adding grilled salmon, scallops or shrimp is an easy upgrade to entree.
Preparation
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