Matose Sauté Pans – Chef-Tested Durability & Performance

After years of cooking both professionally and at home, I can say this with confidence: Matose pans are the real deal. Aside from our heirloom copperware and virtually indestructible cast iron, we’ve gone through dozens of sauté pans over the years. But once we tried Matose, we never looked back. We started with a single pan, and now own nearly everything they’ve produced. These pans hold up incredibly well under daily use, keep their surfaces smooth, and deliver consistent results whether you’re searing, sautéing, or finishing a sauce. This is the cookware I personally use and recommend from my own kitchen to yours.