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CULINARY MARKETPLACE
MAUVIEL STOCK POT
1.8 Qt - A compact copper stewpan designed for precise stovetop cooking. Well suited for sauces, grains, and small-batch simmering.
STAUB DUTCH OVEN
A heavy, enameled Dutch oven holds steady heat for long braises, builds proper fond during searing, & moves seamlessly from stovetop to oven.
MAUVIEL SAUCEPAN
5-Ply, 3.4 Qt. Stainless Steel Saucepan. Ideal for sauces, grains, reductions, and everyday stovetop cooking.
DEMEYERE SAUTE PAN
5 Ply Stainless Steel Fry Pan — 12.5". A professional-grade pan ideal for searing meats, sautéing vegetables, and handling larger batches with control.
LODGE CAST IRON SKILLET SET
Cast Iron Skillet Set — 8", 10", 12". A practical trio covering everyday cooking tasks from eggs and vegetables to searing proteins and full skillet meals.
SOUP LOVER'S KIT
A curated collection of chef-trusted tools and serveware designed to help you prepare, simmer, and serve comforting soups with ease and elegance.
CAFE AT HOME
Essential brewing tools, mugs, and café-inspired accessories to create a refined coffee ritual at home, whether you brew with a press, moka pot, or machine.
KITCHEN LIBRARY
A curated collection of foundational cookbooks and chef-authored classics that inspire technique, creativity, and confident cooking in every kitchen.
BISTRO AT HOME - BLUE EDIT
A refined collection of blue-toned tabletop pieces, linens, and kitchen essentials designed to bring classic French bistro elegance to everyday dining at home.
BISTRO AT HOME - RED EDIT
A curated collection of red-accented tabletop pieces, cookware, and linens designed to capture the warmth and classic charm of a French bistro at home.
TOOLS WE USE - CAST IRON
Chef-trusted cast iron cookware selected for exceptional heat retention, versatility, and the ability to move seamlessly from stovetop to oven to table.
GLUTEN-FREE PASTA
A careful selection of trusted gluten-free pasta brands chosen for reliable texture, clean ingredients, and performance that cooks beautifully in everyday recipes.
TOOLS WE USE - CHEF'S PREP KNIFE
A versatile 5.5-inch prep knife ideal for everyday slicing, chopping, and small-knife tasks that require both agility and dependable performance.
TOOLS WE USE - DUTCH OVEN
A chef-essential Dutch oven prized for even heat retention and versatility, perfect for braising, roasting, baking, and slow-simmered dishes.
HERITAGE - DERUTA CERAMICS
Handcrafted Italian Deruta ceramics celebrated for their vibrant patterns and timeless artistry, bringing heritage craftsmanship to everyday tables.
HERITAGE - EMILE HENRY
A classic collection of French-made Emile Henry bakeware known for exceptional heat distribution, durability, and elegant oven-to-table presentation.
PRESERVING - WINTER CITRUS
Tools and essentials we use to turn citrus into marmalades, curds, and small-batch preserves: copper and maslin pans, citrus juicers, thermometers, jars, and the quiet workhorses that make preserving beautiful and precise.
CLAMBAKE KIT
This clambake set includes enamelware, lobster plates, coastal linens, and hosting essentials — perfect for seaside dinners, summer parties, and New England cooking all year long.
CHEF'S KITCHEN GARDEN
Essential tools, planters, and growing guides to help you cultivate fresh herbs, greens, and seasonal ingredients just steps from your kitchen.
RED KITCHEN EDIT
Elevate your hosting season with a hand-picked assortment of red-hued kitchen essentials — timeless pieces that blend beauty, function, and festive warmth.
TABLETOP - MOODY BLUES
Dark, dramatic, beautifully modern — this is coastal dining dressed for winter evenings. Deep navy glazes, clean glassware, and sculptural silhouettes bring a sense of intimacy to the table.
INTO THE BLUE
From the kitchen to the table, this collection celebrates timeless craftsmanship in soothing shades of blue. Perfect for hosts, home chefs, or anyone who loves to gather in style — each piece brings beauty, purpose, and a touch of color to the table.
ESCARGOT BOURGUIGNONNE
Everything needed to make Escargot à la Bourguignonne at home. From snail shells and escargot forks to traditional ceramic bakers, linens, and pantry essentials, this collection brings the flavors of France to your table.
RISING CHEF - CAST IRON KIT
Seasoned to perfection and built to last — essential skillets and ovens for searing, baking, and braising like a pro.
TOOLS WE USE - CLAM CHOWDER
Create your own coastal-inspired menu with the tools and serveware chefs love. Bring the warmth of New England to your table.
COOKBOOK - SIMPLY FRENCH
Channel classic French style in your kitchen with inspiration from Julia Child’s How to Cook. Shop the featured cookbook and kitchen essentials.
HERITAGE - PILLIVUYT
A selection of my favorite Pillivuyt pieces — timeless, durable, oven-safe porcelain made in France since 1818. Each piece is crafted for everyday cooking and built to serve for generations.
NOBU AT HOME
Essential tools, ingredients, and serveware inspired by modern Japanese dining, designed to help you recreate clean flavors and refined restaurant-style presentations at home.
4-INCH PARING KNIFE
A precision 4-inch paring knife designed for delicate tasks like peeling, trimming, and fine detail work where control and accuracy matter most.
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