Jalapeño Mignonette

Name: Mussels Dijonnaise
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 lbs fresh mussels, scrubbed and debearded; 2 shallots, finely chopped; 2 tbsp butter; 1/2 cup dry white wine; 1/2 cup heavy cream; 2 tbsp Dijon mustard; 1 tbsp chopped fresh parsley; Salt and pepper to taste; Crusty bread, for serving

Bright yuzu, green chiles, and champagne vinegar are the star flavors in this fresh and spicy take on the classic oyster condiment.

Prep Time:

20 Minutes

Cook Time:

Yield

1 Cup

Ingredients

1 C. Champagne Vinegar

1 Shallot, finely minced

1 t. Jalapeño, minced

1 T. Yuzu juice

Preparation

In small saucepan, bring vinegar and shallots to a boil, reduce heat and reduce for 10 minutes.

Allow to cool, whisk in yuzu, add pepper and salt & pepper to taste. Serve and enjoy!