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Potato & Leek Soup

Classic leek and potato soup made with slow-sautéed leeks, tender potatoes, and cream, blended until smooth and comforting. This is a simple, timeless soup that leans on good ingredients and gentle technique for depth of flavor and a silky finish.

Prep Time:

20 Minutes

Cook Time:

40 Minutes

Yield:

Serves 6

Ingredients

4 Leeks, white & light green parts only, cleaned thoroughly, chopped

2 # russet potatoes peeled and cubed

1 Garlic cloves, minced

6 C. Chicken stock

½ C. Heavy cream room temperature

3 T. Butter, unsalted

1 t. Salt or to taste

½ t. White pepper

2 t. fresh chives chopped, for garnish


Tools we reach for 

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A heavy Dutch oven is ideal for soups like this one. It distributes heat evenly, prevents scorching, and holds steady temperature for gentle simmering and blending.




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An immersion blender allows you to purée the soup directly in the pot, creating a smooth, cohesive texture without transferring hot liquid — essential for creamy soups and sauces.





Step 1 — Build the Base

In a large Dutch oven or heavy-bottomed pot, melt the butter over medium heat. Add the onion and cook until soft and translucent, about 5 minutes.


Add the garlic and leeks and continue cooking for 8–10 minutes, until the leeks are tender and beginning to lightly caramelize. Reserve a small handful of leeks for garnish, if desired.


Step 2 — Simmer

Add the potatoes and chicken stock. Bring to a boil, then reduce heat, cover, and simmer for 20–25 minutes, or until the potatoes are completely fork-tender.


Step 3 — Blend

Using an immersion blender, blend the soup to your desired consistency — slightly chunky for texture or fully smooth.


For an extra-silky finish, strain the soup through a fine mesh sieve into a clean bowl, pressing gently with a spatula. Return to the pot.


Step 4 — Finish

Stir in the cream and gently reheat over medium heat. Season with salt and white pepper to taste.


To Serve

Ladle into bowls and garnish with fresh chives and a drizzle of olive oil or cream.


Similar Recipes

For more soups built on simple technique and layered flavor, you may also enjoy:


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Preparation

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