THIS CAFE LIFE
Fish & Chips (GF)
Golden, crispy fish & chips with a gluten-free beer batter — a modern take on a pub classic that’s light, crunchy, and full of flavor.
Prep Time:
20 Minutes
Cook Time:
15 Minutes
Yield:
4 Servings
Ingredients
2 # White fish - Cod, Flounder, Skate, Haddock, cut into 4 portions
1 C. Gluten free or Rice Flour (or a combination)
1/2 C. Cornstarch
1 t. Baking Powder
1 C. Gluten free beer or cider (cold)
1 Egg
Salt & Pepper
Oil for frying - Canola, Peanut, Avocado, Vegetable
Combine dry ingredients. Take 2 T. out and set aside. Add egg & cider/beer and combine well. Allow to rest 10 - 15 minutes.
Heat oil to 350 - 375. (to test when it's ready, drop a small ball of batter and drop it in the oil. If it rises instantly and sizzles, it's ready.)
Pat the fish dry. Salt & Pepper. Lightly sprinkle with reserved dry mixture. Dredge in batter, allowing excess to drip off. Fry in batches and drain on rack.
